Avocado toast is simplicity at it’s best. Add a little curry coconut crunch and it becomes next level (without any extra effort). Don’t have coconut crunch? Use lightly toasted coconut chips and sprinkle with your favorite seasoning. Enjoy this avocado toast for breakfast with some eggs or as a simple afternoon snack… or both (no judgment here 😉 ).
- 2 pieces of gluten-free bread, toasted
- ½ avocado
- 4 tablespoons curry coconut crunch or toasted coconut chips
- salt and pepper to taste
- Mash ¼ of an avocado on each piece of toast. Sprinkle each piece with two tablespoons of curry coconut crunch and sprinkle with salt and pepper.