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Avocado toast with coconut curry toast on a white plate with knife and a white background.

Gluten-Free Avocado Toast with Curry Coconut Crunch

  • Author: Ally Milligan
  • Prep Time: 2 Minutes
  • Cook Time: 3 Minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Toast
  • Cuisine: American


This avocado toast with curry coconut crunch is the perfect healthy breakfast or snack, full of flavor and texture. Made with gluten-free toast and vegan.


  • 4 tablespoons toasted coconut flakes (see notes)
  • 1/2 teaspoon curry powder
  • 2 pieces of gluten-free bread, toasted (this brand is one of my favorites)
  • 1/2 avocado
  • salt and pepper to taste


  1. In a small bowl mix together the toasted coconut chips with the curry powder to make the curry coconut crunch.
  2. Mash 1/4 of an avocado on each piece of toast. Sprinkle each piece with two tablespoons of curry coconut crunch and sprinkle with salt and pepper.


To make toasted coconut flakes, arrange unsweetened coconut flakes evenly on a baking sheet and bake at 325 degrees F for 5-10 minutes, stirring halfway through. The flakes will toast very quickly, so watch carefully! The flakes will get crunchy as they cool.

Keywords: avocado toast, curry coconut, gluten-free avocado toast