Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Berry yogurt bowl with pistachio crumble in a glass bowl with a napkin.

Berry Yogurt Bowls with Pistachio Crumble

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Cook Time: 2 Minutes
  • Total Time: 7 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Sautée
  • Cuisine: American

Description

These berry yogurt bowls with pistachio crumble are a simple and satisfying breakfast that comes together in 5 minutes or less. Made with the healthiest yogurt and gluten-free.


Ingredients

Scale

Pistachio Crumble

  • 1/2 cup shelled, raw, unsalted pistachios, coarsely chopped
  • 2 teaspoons coconut oil
  • 2 teaspoons honey
  • pinch of sea salt
  • a sprinkle of cinnamon

Yogurt Bowls

  • 2 cups yogurt, preferably grass-fed
  • 1 cup mixed berries, fresh, frozen, or thawed from frozen, preferably organic

Instructions

  1. Coarsely chop the pistachios.
  2. In a small skillet over medium heat, melt the coconut oil. Once melted, add the pistachios and stir frequently until golden brown and fragrant, about 2-3 minutes. Remove from heat and quickly add the honey, a pinch of sea salt, and a sprinkle of cinnamon. Give a good stir.
  3. Assemble the bowls. In each bowl, put 1 cup of yogurt, top with 1/2 cup of berries, and sprinkle with half of the pistachio crumble.

Keywords: pistachio crumble, healthy yogurt, grass-fed yogurt, yogurt bowls