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Berry yogurt bowl with pistachio crumble in a glass bowl with a napkin.

Berry Yogurt Bowls with Pistachio Crumble

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Cook Time: 2 Minutes
  • Total Time: 7 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Sautée
  • Cuisine: American


These berry yogurt bowls with pistachio crumble are a simple and satisfying breakfast that comes together in 5 minutes or less. Made with the healthiest yogurt and gluten-free.



Pistachio Crumble

  • 1/2 cup shelled, raw, unsalted pistachios, coarsely chopped
  • 2 teaspoons coconut oil
  • 2 teaspoons honey
  • pinch of sea salt
  • a sprinkle of cinnamon

Yogurt Bowls

  • 2 cups yogurt, preferably grass-fed
  • 1 cup mixed berries, fresh, frozen, or thawed from frozen, preferably organic


  1. Coarsely chop the pistachios.
  2. In a small skillet over medium heat, melt the coconut oil. Once melted, add the pistachios and stir frequently until golden brown and fragrant, about 2-3 minutes. Remove from heat and quickly add the honey, a pinch of sea salt, and a sprinkle of cinnamon. Give a good stir.
  3. Assemble the bowls. In each bowl, put 1 cup of yogurt, top with 1/2 cup of berries, and sprinkle with half of the pistachio crumble.

Keywords: pistachio crumble, healthy yogurt, grass-fed yogurt, yogurt bowls