Hello, easy entertaining (…or snacking). Smoky-spicy harissa paste gets mixed into feta and Greek yogurt to make this simple, spicy harissa feta dip. Serve it with sliced veggies, gluten-free crackers or pita chips. Or use as a spread on sandwiches. To make the dip extra creamy, use a food processor to blend everything together and kick up the spice with a dash of red pepper flakes.
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Spicy Harissa Feta Dip
- Prep Time: 5 Minutes
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Appetizer
- Method: Process
- Cuisine: Moroccan
Description
This spicy harissa feta dip is a great, simple appetizer. Use as a dip for veggies or gluten-free crackers or spread on sandwiches.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 teaspoons harissa paste
- 1 tablespoon olive oil
- crushed red pepper flakes for garnish, optional
- sliced cucumbers and red peppers and/or gluten-free crackers, for serving
Instructions
- In a bowl, mix the feta, yogurt, harissa, and olive oil together until well combined. For a creamier dip, add everything to a food processor and pulse until smooth and creamy. Transfer to a serving bowl.
- Serve with cucumber and red pepper slices and/or gluten-free crackers. Also great on sandwiches!
Keywords: feta dip, harissa dip
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