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Appetizers, Gluten-Free, Grain-Free, Recipes · August 31, 2017

Spicy Harissa Feta Dip

Harissa feta dip on a white platter with sliced vegetables. this …

Hello, easy entertaining (…or snacking). Smoky-spicy harissa paste gets mixed into feta and Greek yogurt to make this simple, spicy harissa feta dip. Serve it with sliced veggies, gluten-free crackers or pita chips. Or use as a spread on sandwiches. To make the dip extra creamy, use a food processor to blend everything together and kick up the spice with a dash of red pepper flakes.

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Harissa feta dip on a white platter with sliced vegetables.

Spicy Harissa Feta Dip

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Process
  • Cuisine: Moroccan
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Description

This spicy harissa feta dip is a great, simple appetizer. Use as a dip for veggies or gluten-free crackers or spread on sandwiches.


Ingredients

Scale
  • 8 ounces feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons harissa paste
  • 1 tablespoon olive oil
  • crushed red pepper flakes for garnish, optional
  • sliced cucumbers and red peppers and/or gluten-free crackers, for serving

Instructions

  1. In a bowl, mix the feta, yogurt, harissa, and olive oil together until well combined. For a creamier dip, add everything to a food processor and pulse until smooth and creamy. Transfer to a serving bowl.
  2. Serve with cucumber and red pepper slices and/or gluten-free crackers. Also great on sandwiches!

Keywords: feta dip, harissa dip

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Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. There is no additional cost to you. I only link to products I truly recommend and trust.

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