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Matcha mint chocolate chip smoothie bowl in a white bowl with a hand holding it and mint leaves on top.

Matcha Mint Chocolate Chip Smoothie Bowls

  • Author: Ally Milligan
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: 1-2 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American


These matcha mint chocolate chip smoothie bowls are a delicious, gluten-free, and vegan breakfast. Full of minty flavor and packed with nutrients.


  • 1 cup frozen riced cauliflower
  • 1 frozen banana
  • 1/3 cup unsweetened non-dairy milk
  • 1 handful baby spinach
  • 1/2 avocado
  • 1/2 teaspoon matcha powder
  • 12 Medjool dates, pitted
  • 1/4 teaspoon peppermint flavor or extract, plus more to taste
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt
  • cacao nibs and coconut flakes, for serving


  1. Place all the ingredients except for the cacao nibs and coconut flakes in a blender and blend until smooth and creamy.
  2. Add more almond milk if needed, 1 tablespoon at a time, to get the blender going being careful not to use too much (you want it to be thick!).
  3. Pour into a bowl (or two) and top with cacao nibs and coconut flakes.

Keywords: matcha smoothie, matcha mint smoothie, matcha smoothie bowl, mint smoothie bowl