Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mint chocolate chip smoothie in a glass with a straw.

Mint Chocolate Chip Smoothie

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American

Description

This mint chocolate chip smoothie is an easy, healthy, vegan, and dairy-free breakfast. Full of hidden vegetables (frozen cauliflower!), protein, and healthy fat to keep you satisfied until lunch.


Ingredients

Scale
  • 1/2 frozen banana
  • 1/2 cup frozen riced cauliflower
  • 1 cup unsweetened non-dairy milk
  • 1 tablespoon chia seeds
  • 1/4 avocado
  • 1 serving protein powder (I use Vital Proteins)
  • 12 Medjool dates, pitted (see notes)
  • 1/4 teaspoon peppermint extract, plus more to taste
  • 1 small handful baby spinach
  • 1/2 teaspoon pure vanilla extract
  • pinch of sea salt
  • 1 tablespoon cacao nibs or dark chocolate chips

Instructions

  1. Add all ingredients except the cacao nibs or dark chocolate chips to a high-speed blender and blend until smooth and creamy. Add a bit more non-dairy milk if the smoothie seems too thick.
  2. Stir in cacao nibs or chocolate chips and then pour into a glass or to-go container and enjoy!

Notes

Omit the dates if using sweetened protein powder.

Keywords: mint smoothie, chocolate chip smoothie, mint chocolate chip smoothie