Spicy Harissa Feta Dip

Hello, easy entertaining (...or snacking). Smoky-spicy harissa paste gets mixed into feta and Greek yogurt to make this simple, spicy harissa feta dip. Serve it with sliced veggies, gluten-free crackers or pita chips. Or use as a spread on sandwiches. To make the dip extra creamy, use a food processor to blend everything together and kick up the spice with a dash of red pepper flakes.

Spicy Harissa Feta Dip | Easy gluten-free appetizer. | Loveleaf Co. 

Spicy Harissa Feta Dip


  • 8 ounces feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons harissa paste
  • 1 tablespoon olive oil
  • crushed red pepper flakes for garnish, optional
  • sliced cucumbers and red peppers and/or gluten-free crackers, for serving


  1. In a bowl, mix the feta, yogurt, harissa, and olive oil together until well combined. For a creamier dip, add everything to a food processor and pulse until smooth and creamy. Transfer to a serving bowl.

  2. Serve with cucumber and red pepper slices and/or gluten-free crackers. Also great on sandwiches!