Description
Red velvet beetroot hot chocolate! A delicious, healthy winter drink. Made with raw cacao powder, cooked beets, creamy dairy-free milk, and naturally sweetened with dates. Add in maca powder for an adaptogenic healthy boost.
Ingredients
Scale
- 2 cups unsweetened non-dairy milk of choice
- 1/2 medium cooked beet
- 1/4 cup raw cacao powder
- 2–4 pitted Medjool dates, depending on desired sweetness
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- pinch of sea salt
- 1 teaspoon maca powder, optional
Instructions
- Add all ingredients to a high speed blender and blend until smooth and creamy.
- Transfer the mixture to a saucepan and warm over medium-low heat until mixture reaches desired temperature.
- Divide between two large mugs and top with toppings, like coconut whipped cream, cacao nibs, or extra cinnamon, if using. Enjoy!
Keywords: beetroot hot chocolate, beet hot chocolate, red velvet hot chocolate, healthy hot chocolate