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What to read, make, do, watch, and/or try for a healthy and happy week. Delivered to your inbox every Sunday.

     

    Past Simple Sunday Edit Emails

    May 19, 2019 / Hemp Seed Ranch Dressing, Toasted Coconut Milk, Using Less Plastic

    MAKE △ These bbq tempeh veggie bowls with one of my favorite dressings: hemp seed ranch. Hemp seeds are high in GLA, an essential omega-6 fatty acid that can help naturally balance hormones.

    EXPLORE △ Loving this bulk bin finder tool from the blog Zero Waste Home. It allows you to search stores that have bulk bins in your area so you can cut down on packaging. 

    DRINK △ This DIY toasted coconut milk via one of my favorite recipe sites, 101 Cookbooks. This coconut milk + cold brew coffee = heaven.

    COMPOST △ This week, I learned that food waste that gets thrown into the normal garbage (and then landfill) can take up to 25 years to decompose (!), producing methane, a potent greenhouse gas. What can help? Composting! I like this countertop compost bin.

    TRY △ 
    Our brand new Loveleaf Co. tea blends. Through 5/31 get a FREE mini pack of our new Cleanse tea (turmeric-ginger!) when you purchase the Loveleaf Co. Spring Cleanse.


    xo,
    Ally

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      May 12, 2019 / 🌿 Air-Purifying Plants, Mother's Day Breakfast, Harissa Recipes

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      EAT △ Produce that's in season. Good for you, good for the planet. Here's a simple graphic of some produce that's in season for May. (Also: farmers' market season starts today in NYC!)

      CELEBRATE △ Mother's Day with a special breakfast. Like healthy waffles. Or these easy (almost) 2-ingredient banana pancakes (one of my all-time favorites).

      GIFT △ Speaking of Mother's Day... if you're in need of a last-minute gift (and have a wine-loving Mom 🏼‍♀️), this wine tumbler is always a hit.

      TRY △ My favorite harissa paste. And then make these (meal-preppable!) Moroccan harissa chicken bowls or this sheet pan harissa chicken with chickpeas.

      PLANT △
       A houseplant that actually purifies the air of toxic chemicals. My husband and I are plant shopping this weekend and using this air-filtering houseplant graphic as a guide.


      xo,
      Ally

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        May 5, 2019 / Broccoli Detox Pesto Salad, Cinco de Mayo Recipes

        MAKE △ One of my favorite prep-ahead salads: this broccoli detox salad with (dairy-free!) pesto. Make a big batch today and enjoy all week.

        LEARN △ All about the anti-inflammatory diet and lifestyle (new post on LL!). Because inflammation is the root cause of SO many health issues (autoimmune disease, arthritis, skin issues, allergies... the list goes on). Learn how to reduce inflammation naturally here

        READ △ Ok, not food related (for once) but this book, Tiny Beautiful Things by Cheryl Strayed, is one of the best books I've read in a while (warning: you might cry... a lot).

        EAT △ Kelp! A seaweed that's good for you (full of iron, potassium, calcium, fiber, iodine, and other vitamins) and environmentally sustainable. Loved this fascinating article about the kelp industry. Scroll to the bottom to see where you can buy it frozen or get it here.

        CELEBRATE △
         Happy Cinco de Mayo! Celebrate with these tacos and these kombucha margs or check out this Pinterest board for healthy inspiration.
        xo,
        Ally

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           April 28, 2019 / Iced Matcha Latte, Plant-Based Tacos, Non-Toxic Sunscreen

          DRINK △ My current obsession, the iced peppermint collagen matcha latteSometimes with this chlorophyll when I need some extra greens.

          REDUCE △ Your plastic use and enjoy that ^^^ iced matcha latte with my favorite stainless steel straws. They make drinking smoothies more fun too. 

          MAKE △ One of my favorite weeknight recipes: these plant-based tacos with chipotle tahini crema (hint: they pair well with kombucha margs ;)

          WEAR △ Non-toxic sunscreen. Because: warmer weather! Your skin is your body's largest organ, absorbing about 65% of what you put on it - weird chemicals included. I've been using this face sunscreen for years and swear by it.

          TRY △ The (brand new!) Loveleaf Co. Spring Cleanse! A 14-day seasonal meal plan, designed to cut through all the chatter and clutter around food so you can feel light and clear this season. Simply and efficiently. With recipes that are actually good (… and good for you). Get all the details here.

          xo,
          Ally

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            April 21, 2019 / Beet-Dyed Eggs, Travel Yoga, a Smoothie Trick

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            MAKE △ These bánh mì inspired bowls with zucchini noodles that I posted this week. A meal-prep recipe that uses my favorite weekly staples: baked turkey zucchini meatballs and this dairy-free pesto.

            CELEBRATE △ Happy Easter! If you're celebrating, here's a way to naturally dye eggs (that you can actually eat) using beets (...and follow @loveleafco there for daily recipes and nutrition tips!).

            MOVE △ I'm traveling to Florida this week and bringing yoga with me. Packing this life-changing foldable travel yoga mat and playing these (free!) power yoga podcasts: 502 Power Yoga and Salt Power Yoga.

            FOLLOW △ This simple advice for making better smoothies - add in the liquid first and go slow! Try it out with one of these smoothies for healthy digestion.

            TRY △ This easy carrot and sunflower seed salad with lemon-honey dressing. A little homage to Paris this week, adapted from my favorite Parisian café and cookbook, The Rose Bakery.

            xo,
            Ally

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              April 18, 2019 / Healthy Carrot Cake Bars, How to Pack Salads, Good Mood Food

              MAKE △ These carrot cake bars with cashew cream "cheese" frosting. Because whether you celebrate Easter or not, I think (healthy) carrot cake is the best cake. 

              TRY △ For the next installment of my spring cleaning kick, I'm going to try this easy method to clean my sheet pans. Have you tried it? Does it work? I have hope.

              READ △ 
              This list of James Beard restaurant and chef award finalists before the winners are announced on May 6th. Making a restaurant wish list...

              PACK △ Your lunch salads and bowls so they don't get soggy. Here's how to layer them so the greens stay fresh. I use these meal prep containers or a wide-mouth mason jar with these leakproof lids.

              EAT △ Oysters (...and lots of fruits and vegetables) like your mood depends on it. Loved this article about how food can affect how we feel.

              xo,
              Ally

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                April 7, 2019 / Feng Shui, Kombucha Margs, Healthy-ish Game Day Favorites

                MAKE△ These (5-min!) banana cream pie chia puddings. Layered with coconut yogurt, caramelized bananas, and toasted coconut flakes for a simple, make-ahead breakfast. 

                TRY △ Feng shui-ing your home for spring. I’m trying to keep (some of) these ideas in mind this weekend as I unpack from my Maine > Brooklyn move. I love the tip about not keeping things under the bed. 

                DRINK △ Sunshine citrus kombucha margaritas. Because warmer weather is (finally) here. Full of vitamin C, anti-inflammatory turmeric, and probiotics - which kind of cancels out the tequila, right? ;)

                DOWNLOAD △ And print this simple weekly meal planner and shopping list. So you can go to the grocery store with a plan instead of wandering the aisles.

                WATCH △ The NCAA championship. Yes? Make one of these healthy-ish game-day favoritesNot watching? This barbecue chickpea socca pizza is one of my favorites, game day or not.

                xo,
                Ally

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                  March 31, 2019 / My Favorite Underrated Superfood, Using Less Plastic

                  MAKE △ This easy (shortcut-friendly) roasted cauliflower salad with hummus. And learn what ingredients look for in the healthiest store-bought hummus (hint: extra virgin olive oil instead of processed vegetable oils) here

                  READ△ This short article about Trader Joe's (finally) planning to cut 1 million pounds of single-use plastic from it's stores. If you already bring your own grocery tote, go a step further by ditching the plastic produce bags and trying something like these washable cotton bags instead.

                  TRY △ Eating beets once this week. Because I think they're the world's most underrated superfood - extremely cleansing for the liver, which is responsible for over 500 functions in the body (!). Blend up this blueberry and beet smoothie or add a cooked beet to hummus like I did here. You can buy pre-cooked beets to save time or cook them with my favorite Instant Pot method.

                  CLEAN △ Your teeth with my favorite toothpaste ever. I’m always on the hunt for the best natural products that actually work... and it takes me a while to find The One. This JASON Powersmile toothpaste is the best I've found and has a "1" score (for cleanest ingredients) on the EWG Skin Deep Database.

                  LAUGH △ For us wellness food lovers who can relate to having more than one type of "alternative" pasta in the cabinet, this article in McSweeney's is pretty good.

                  xo,
                  Ally

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                    March 24, 2019 / Za'atar Eggplant Bowls, the Minimalism Game

                    WATCH △ This viral pineapple pulling video. Can it be real?! Speaking of pineapples - they are a natural source of bromelain, an enzyme that helps break down proteins and aid in digestion. Try this pineapple & kale smoothie to get some bromelain action.

                    MAKE △ These za'atar roasted chicken and eggplant bowls with my FAVORITE green tahini sauce. Easy, healthy, and meal-preppable. 

                    PLAY △ This fun 30-day minimalism game. Perfect for spring cleaning (...happy spring!). My husband and I have played it before and it's difficult, but very rewarding. 

                    SLEEP △ Loved this article in the New York Times about how to share a bed without losing sleep - totally stealing the two comforter idea. (A comfortable bed helps too - this non-toxic mattress kind of changed my life.)

                    TRY △ To make your own digestive bitters! An easy, natural way to reintroduce beneficial bitterness back into our diets to support healthy digestion. (If you're not into DIY stuff, try these Urban Moonshine bitters instead ;)

                    xo,
                    Ally

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                      March 17, 2019 / Chickpea Love, Matcha Mint Smoothie Bowls

                      READ △ This article about the chickpea craze. From this life-changing hummus to this chickpea cookie dough to these crispy chickpeas to my favorite socca (a forever obsession), chickpeas are here to stay.

                      MAKE △ One of these smoothies for healthy digestion that I posted last week. Full of natural probiotics, enzymes, and fiber. Perfect for warmer weather (finally).

                      MOVE & LISTEN △ With a (cortisol-lowering!) walk while listening to one of my go-to podcasts, the Life Coach School. The latest episode is all about how to prioritize investing in your greatest asset - your brain - to make more time and money in your life. 🏼

                      TRY △ A simple experiment this week: take this baking soda stomach acid test to gain insight as to whether or not you have high enough stomach acid for optimal digestion. Download the free printable timing chart here.

                      CELEBRATE △ St. Patrick's Day with these matcha mint chocolate chip smoothie bowls (and a roundup of Loveleaf Co.'s greenest recipes).

                      xo,
                      Ally

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                        March 10, 2019 / Salmon Poke Bowls, Improving Digestion, Match Collagen Latte

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                        READ △ This short article from the New York Times which finally answers the question "Are 'Natural Flavors' Really Natural?" What to know: though "natural flavors" must be derived from plant or animals, there is no restriction on the use of preservatives and solvents in those so-called natural flavors. (Rethinking my love for flavored seltzer...)

                        MAKE △ These easy salmon poke bowls that I posted last week. Don't like salmon? Any sushi-grade fish, shrimp, tofu, or chicken will work well too.

                        WATCH △ (Pour a glass of organic wine for this one.) Can't stop thinking about Free Solo - a movie to remind you that Monday isn't that scary. ;)

                        DO △ A simple challenge for you this week: chew your food for at least 30 times per bite. So all those good nutrients can make it into your cells. Just one of my six tips to improve your digestion naturally.

                        TRY △ The matcha collagen latte from the Loveleaf Co. Winter Cleanse. Here's how to make it: to a blender, add 1 cup unsweetened non-dairy milk, 1/2 teaspoon matcha powder (I use this brand), 1 tablespoon collagen peptides (I like this oneand this one), 1-2 pitted Medjool dates (omit if you prefer unsweetened). Blend until smooth and creamy. Heat blended mixture to desired temperature and enjoy!

                        xo,
                        Ally

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