From smoothie bowls to salads, I’m pretty obsessed with toppings. Which is why I love the toast trend. But starting my day with a big slice of bread doesn’t always feel the healthiest. Enter: sweet potato toast. Made from simple slices of sweet potato, they’re blank canvases just waiting for you to top them with all the things.
Some of My Favorite Combinations
Peanut Butter Banana
peanut butter / sliced banana coconut flakes / cinnamon
tahini paste / sliced peaches maple syrup / sesame seeds
Pear and Goat Cheese
goat cheese / honey sliced pears / pine nuts
Avocado Za’atar Egg
smashed avocado / over-easy egg / za’atar
ricotta / sliced fresh figs honey / cinnamon
grass-fed butter / maple syrup toasted pecans / cinnamon
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This simple sweet potato toast is the perfect alternative to bread. Vegan and gluten-free, it’s just waiting for toppings for a healthy breakfast.
- 1 large sweet potato
- toppings (see post for ideas)
- Slice the sweet potato lengthwise into 1/4-inch thick slices.
- Toast the sweet potato slices in a toaster on high, about 5 minutes. You might need to keep toasting a couple of times until the sweet potato is cooked through.
- Top with desired toppings (see post for ideas).
Keywords: sweet potato toast
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