This simple sweet potato toast is the perfect alternative to bread. Vegan and gluten-free, it’s just waiting for toppings for a healthy breakfast.
- 1 large sweet potato
- toppings (see post for ideas)
- Slice the sweet potato lengthwise into 1/4-inch thick slices.
- Toast the sweet potato slices in a toaster on high, about 5 minutes. You might need to keep toasting a couple of times until the sweet potato is cooked through.
- Top with desired toppings (see post for ideas).
Keywords: sweet potato toast