Easy, gluten-free pumpkin pancakes made right in the blender! Full of pumpkin spice flavor and made with simple, easy-to-find pantry ingredients. Perfect for cozy fall mornings.
- Add all ingredients to a blender and blend until smooth and creamy. The batter will begin to thicken right away, so it is best to cook the pancakes as soon as possible.
- Heat a large non-stick skillet over medium-high heat and lightly coat with coconut oil, butter, or oil spray. Once the pan is hot, add 1/4 cup of the batter per pancake and cook for 2-4 minutes until pancakes slightly puff up and begin to bubble.
Flip the pancakes and cook until golden brown. If your pancakes are browning too quickly, lower the heat to medium-low.
Wipe the skillet clean and repeat with more oil and remaining batter. This recipe makes about 12 pancakes.
- Optional – top with coconut whipped cream, maple syrup, and pecans!
Keywords: gluten-free pumpkin pancakes, blender pancakes, oat pancakes, pumpkin pancakes