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Stack of gluten-free blender pumpkin pancakes on a white plate with maple syrup and pecans.

(Blender!) Gluten-Free Pumpkin Pancakes

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 minutes
  • Yield: About 12 Pancakes 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Gluten Free


Easy, gluten-free pumpkin pancakes made right in the blender! Full of pumpkin spice flavor and made with simple, easy-to-find pantry ingredients. Perfect for cozy fall mornings.




  1. Add all ingredients to a blender and blend until smooth and creamy. The batter will begin to thicken right away, so it is best to cook the pancakes as soon as possible.
  2. Heat a large non-stick skillet over medium-high heat and lightly coat with coconut oil, butter, or oil spray. Once the pan is hot, add 1/4 cup of the batter per pancake and cook for 2-4 minutes until pancakes slightly puff up and begin to bubble.
  3. Flip the pancakes and cook until golden brown. If your pancakes are browning too quickly, lower the heat to medium-low.
  4. Wipe the skillet clean and repeat with more oil and remaining batter. This recipe makes about 12 pancakes.
  5. Optional – top with coconut whipped cream, maple syrup, and pecans!

Keywords: gluten-free pumpkin pancakes, blender pancakes, oat pancakes, pumpkin pancakes