An easy, lemony, vegetable-packed pasta recipe, perfect for warm-weather nights. Made with gluten-free pasta, zucchini, leeks, garlic, and red pepper …
Main Dishes
Greek-Inspired Quinoa Salad
An easy Greek-inspired quinoa salad, refreshingly full of fresh vegetables, Kalamata olives, feta cheese (dairy-free if desired!) and a tangy red wine …
Baked Buffalo Tofu
Easy baked buffalo tofu! Made with just a few simple ingredients, this crispy tofu satisfies any buffalo sauce cravings while keeping it plant-based. …
Maple Miso Sheet Pan Brussels Sprouts and Tofu
Easy maple miso sheet pan brussels sprouts and tofu! Simply bake the tofu and brussels in the maple miso marinade, then toss with roasted almonds, …