Loveleaf Co.

Meal Prep Made Simple

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MEAL PREP MADE SIMPLE

We Plan. You Discover.

A prep-ahead bowl recipe + special ingredient delivered
to your door every week. So healthy, delicious meals
actually happen (on your schedule).

SEE WHAT WE SEND

It’s All Pretty Simple

Get

Receive a weekly package with your prep-ahead bowl recipe and a special ingredient to use in that recipe.

Prep

Follow our simple instructions to prep five servings of the weekly recipe. It’s fast food that’s actually good for you.

Eat

Enjoy satisfying meals every week. Discover new recipes and ingredients. All while saving time (and your sanity).

SOUND GOOD? LEARN MORE.

Inspiration, Delivered.

See What We Mail Each Week

I love trying new recipes and ingredients each week. It makes meal prep actually fun.

Every day I’m excited about lunch and satisfied after.

It’s like a little gift of health in the mail each week.

The Latest From the Blog


Healthy Recipes. Yours Weekly.

Simple, healthy recipes and meal prep tips.
Straight to your inbox each week.

I’M IN

@loveleafco on Instagram

  • #Boston friends! 🍍I'll be @wholefoodsboston South End (Ink Block) from 4-7pm today with the lovely Celeste from @lyndigospice with chutney samples 🍤🥑 and recipe cards for this membership prep-ahead garlic-shrimp with plantains. Come say 👋🏼!
  • Golden curry tempeh (that even tofu-haters will like 🙋🏼) from our meal prep membership lentil curry bowls (sign up for October's weekly deliveries by 9/25! Link in profile). • Recipe for tempeh👇🏼Pairs well with lentils, broccoli, and lime-ginger yogurt (... and coconut crunch topping): •16 oz tempeh, cut into cubes •2 tablespoons olive oil •3 tablespoons lime juice (about 1 lime) •2 teaspoons curry powder •salt and pepper Preheat oven to 400 F. In a large bowl, mix together the olive oil, lime juice, curry powder, and a little salt and pepper. Add tempeh cubes and cover in the sauce. Spread the cubes evenly on a rimmed baking tray. Roast for 20-25 minutes, flipping halfway through.
  • Pizza night 🍕Well more like 🧀🥖🍷because I moved! And have no food. (But I did manage to make a kale salad too so kinda #winning). Happy Saturday! Recipe for this BBQ socca salad pizza with #vegan ranch here 👉🏼 https://loveleafco.com/socca-salad-pizza/
  • When it's almost Friday 🙌🏼 | photo by @craneandlion
  • Lime-ginger yogurt from this week's lentil curry bowl ❤️ Recipe in stories. 👆🏼 •••• Favorite yogurt brands (grassfed + full-fat ✌🏼): Sidehill Farm (local to the #Boston area, found @wholefoodsboston), @siggisdairy, and @maplehillcreamery. Dairy-free? From what I've tried, I like @kitehillfoods and @foragerproject cashew yogurt (just make sure to get unsweetened, plain!). What are your favorites?
  • Since meal prep is just one piece of living a simpler, happier life, we're putting a little challenge out into the universe each week. ✨ This week's challenge: Eat one meal unplugged. No phone, no laptop, no TV, no tablet. Just you and your meal (and maybe someone you like a lot). 👯