Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Carrot cake smoothie bowl in a white bowl with coconut flakes on top.

Carrot Cake Smoothie Bowl

  • Author: Ally
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

Carrot cake smoothie bowl! A healthy, vegan smoothie bowl that tastes like carrot cake. Dairy-free, paleo, and naturally sweetened with fruit.


Ingredients

Scale
  • 1/2 frozen banana
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup roughly chopped carrots
  • 1 tablespoon unsweetened almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • a pinch of ground nutmeg, to taste
  • a pinch of salt
  • 23 tablespoons unsweetened non-dairy milk
  • toppings: coconut flakes or chopped walnuts, optional

Instructions

  1. Add all ingredients, except for the milk and optional toppings, to a high-speed blender and blend on low until everything is broken into small bits.
  2. Add the non-dairy milk and blend on low again, stopping to scrape down the sides occasionally, until the mixture reaches a soft-serve consistency.
  3. Scoop into a bowl and top with coconut flakes or chopped walnuts, if using.

Keywords: carrot cake smoothie, carrot cake smoothie bowl, carrot smoothie