Name: Sunshine Citrus Kombucha Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican-Inspired
Ingredients: 2 teaspoons chili powder; 2 teaspoons salt; 3 oz 100% agave tequila; 2 oz triple sec, like Cointreau; 1 orange, juiced; 2 limes, juiced; 6 oz kombucha; pinch of ground turmeric, optional; mint leaves, for garnish, optional

Description

Sunshine citrus kombucha margaritas! A healthier take on traditional margaritas, made with fresh orange juice, lime juice, kombucha, and garnished with chili salt.

Ingredients

Scale

Chili Salt

2 teaspoons chili powder
2 teaspoons salt

Margaritas

3 oz 100% agave tequila
2 oz triple sec, like Cointreau
1 orange, juiced
2 limes, juiced
6 oz kombucha
pinch of ground turmeric, optional
mint leaves, for garnish, optional

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Instructions

Mix the chili powder and salt on a small plate. Run a lime wedge along the rim of the glass; dip the rim in the chili powder salt and twist to coat.
Shake all the ingredients except the kombucha and the mint with ice in a cocktail shaker until the exterior frosts.
Fill two cocktail glasses with ice. Strain the mixture into each glass, filling about 3/4 of the way full. Top off each glass with kombucha. Garnish with mint, if desired.