Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Coconut cauliflower rice with cilantro and a slice of lime in a white bowl.

Coconut Cauliflower Rice

  • Author: Ally
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 2-4 1x
  • Category: Side
  • Method: Sauté
  • Cuisine: American
  • Diet: Gluten Free

Description

Coconut cauliflower rice is an easy, healthy side dish and satisfying rice alternative. Made with cilantro and lime. Paleo, vegan, and low-carb.


Ingredients

Scale
  • 2 garlic cloves, minced
  • 2 tablespoons minced cilantro
  • 1 teaspoon coconut oil
  • 12-oz bag frozen riced cauliflower
  • 3 tablespoons full-fat coconut milk (shake the can before opening and measuring)
  • 1/2 lime, juiced
  • salt, to taste

Instructions

  1. Mince the garlic and cilantro and set aside.
  2. Over medium-high heat, melt 1 teaspoon of coconut oil in a large cast-iron or non-stick skillet.
  3. Add in the frozen riced cauliflower. Cook until thawed, about 5 minutes, stirring occasionally.
  4. Stir in 3 tablespoons coconut milk, the minced garlic cloves, the juice of half a lime, and a big pinch of salt and cook a few minutes more.
  5. Once most of the liquid has evaporated, stir in the cilantro and remove from heat. Season with more salt, to taste.

Keywords: coconut cauliflower rice, coconut milk cauliflower rice, coconut cauliflower