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Frozen chocolate banana bites on a sheet pan with parchment paper.

Frozen Chocolate Banana Bites

  • Author: Ally Milligan
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 18 Banana Bites 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American
  • Diet: Vegan


Frozen chocolate banana bites! An easy, healthy summer treat for whenever you’re craving something sweet (but not too sweet ;)). Made with healthy, simple ingredients like cocoa powder, coconut oil, maple syrup, and bananas, these frozen chocolate banana bites are vegan, paleo, and gluten-free.




  1. Make the chocolate mixture. In a mixing bowl mix together the melted coconut oil, maple syrup, and vanilla extract. Add in the cocoa powder and salt and stir until very smooth and all cocoa clumps disappear. Set aside.
  2. Toast the coconut. In a medium skillet over medium-low heat, toast the unsweetened shredded coconut until lightly browned and fragrant, about 3 to 5 minutes (watch carefully!). Remove from skillet and set aside.
  3. Assemble the banana bites. Line a baking sheet with parchment paper. Using two forks, dip a banana coin in the chocolate mixture until all sides are coated and place on the parchment-lined baking sheet. Repeat with remaining banana coins and then sprinkle with toasted coconut.
  4. Freeze. Put the baking sheet with chocolate-covered banana coins in the freezer for a few hours until the bananas are frozen. Once frozen, you can transfer the banana bites to an airtight container. Store in the freezer and enjoy!


Toppings. Feel free to omit the coconut altogether and use another topping of your choice! You can find some chocolate topping ideas here.

Storage. Store the banana bites in an airtight container in the freezer.

Keywords: frozen chocolate banana bites, chocolate bananas, frozen banana bites