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Kombucha margaritas in two cocktail glasses with lime slices.

Kombucha Margaritas

  • Author: Ally Milligan
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 2 1x
  • Category: Drinks
  • Method: Stir
  • Cuisine: Mexican-Inspired
  • Diet: Vegan


Kombucha margaritas: a healthy margarita recipe made with fresh lime juice and kombucha. These are fizzy, tart, and just a tad sweet.


  • sea salt or flaky kosher salt for the rim
  • 3 oz tequila
  • 2 oz triple sec or Cointreau (see notes)
  • 3 oz fresh lime juice (about 23 limes)
  • 6 oz plain kombucha (or flavor of choice for a flavored margarita!)


  1. Put salt on a small plate or saucer. Wet the rims of the glasses with lime juice or water and dip in the salt.
  2. Shake all the ingredients except the kombucha with some ice in a cocktail shaker until the exterior frosts.
  3. Add the kombucha and give a quick stir.
  4. Strain into the glasses over ice or without ice depending on preference. Garnish with lime slices, if desired.


Use 100% agave tequila (“100% de agave”) for the best-tasting margarita!

Cointreau is more alcoholic than Triple Sec. Either will work, but use Cointreau if you like a boozier tasting margarita.

Keywords: kombucha margaritas, kombucha margarita, healthy margarita