An easy, versatile coconut peanut sauce! A satisfying sauce to use on noodle bowls, grain bowls, salads, and pizza. Gluten-free, dairy-free, and vegan.
You guys know I’m all about the sauce. I make one dressing or sauce every.single.week because sauces have the magical ability to instantly elevate any roasted vegetables, protein, grain bowls, or salads to make them meal-worthy. It’s one of my favorite easy meal prep strategies.
This coconut peanut sauce was originally created to go with these sweet potato noodle bowls, but honestly… I use it on everything. From socca pizza to a simple broccoli and pasta dish, you can’t go wrong.
Coconut Peanut Sauce Ingredient Notes
Peanuts and soybeans are some of the most pesticide-sprayed crops, so try to get organic peanut butter and organic soy sauce if possible! Creamy, unsweetened peanut butter works best for this recipe. And this is my favorite gluten-free soy sauce.
Other Sauces You Might Like
Making an easy, versatile sauce early in the week is one of my favorite simple meal prep strategies. Here are a few other sauces you might like!
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Easy, versatile coconut peanut sauce! A satisfying sauce to use on noodle bowls, grain bowls, salads, and pizza. Gluten-free, dairy-free, and vegan.
- 1/2 cup creamy, unsweetened peanut butter
- 1/2 cup canned full-fat coconut milk (shake the can before opening and measuring)
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce
- 1 tablespoon pure maple syrup (or honey or agave syrup)
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- salt to taste
- Add all the ingredients to a bowl. Stir to combine, adding water by the tablespoon if needed to reach a pourable consistency. Transfer to a jar or airtight container.
- If sauce thickens in the fridge, mix with a teaspoon or two of water before using.
Keywords: coconut peanut sauce, healthy peanut sauce, peanut sauce
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